All About Wine And Its Goodness!

What is wine?

For millennia, wine has been made from only a couple of incredients. They are grape juice and yeast. Any fruit juice can be used, as a matter of fact, but grape juice is the most popular.

We tend to think of wine as a special treat, a gracious gift (as in a wine basket), a beverage of celebration or a drink to serve with a special meal. For much of history, though, it was a drink of necessity due to the often poor standards of the available water.

Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages.

There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. The strain of the yeast has an impact upon the wine’s eventual flavor. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation. It is the fermentation that causes the sugars in the grape juice to turn into alcohol.

Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.

How does wine get its color?

There are black grapes and green grapes and grapes of various gradations in between. Regardless of the color of the grape the juice is always clear, or nearly so. If the skins are left in the juice during fermentation, a red wine is the result. A white wine results when the skins are removed.

What gives each wine its taste?

Many factors contribute to the eventual flavor of any wine. They include the strain of yeast, the type of grape, the soil conditions, the weather during the growing season, the technique and temperature during fermentation and even the nature of the oak barrels in which the wine matures.

It is because of all of these variables that a wine drinker can always notice a flavor difference from one wine to the next. This can make for an interesting hobby of never-ending discovery.

Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites. White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.

Clearly, this has been a quick overview of wine, but hopefully it has filled some of the voids in your understanding of this historic drink.

Tags: wine, wine basket, wine gift basket, wine making

This entry was posted on Saturday, February 27th, 2010 at 4:42 pm and is filed under food and wine. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.