Get the Most from your Wine
Deciding on the best way to let your wine breathe can be a difficult one. When I open a bottle of wine, I am ready to relax with my glass of wine. I generally don’t have much patience for allowing it to breathe. Why do we let wine breathe? By letting your wine breathe or aerate it allows for the full flavors to emerge and make the wine more palatable. While there are many wines that do not need to go through this process, it is good to know the little details that can make a big difference. Here are a few tips to help you enjoy your wine to its fullest potential.
The reason why wines needs to breathe, or age, is because of tannins. Tannins can transfer into wine during the fermentation process from seeds and skins of grapes. They are a natural preservative that diminish overtime allowing fuller flavors to emerge. White wines and some red wines have low levels of these and therefore do not need aging, or periods of breathing, before drinking. Generally all red wines can benefit from aeration, but those that are lighter and fruitier generally don’t require much aeration.
The term breathing refers to the mixing of oxygen with wine allowing the breakdown of tannins. You can bring out fuller flavors of wine by using a decanter to allow the wine to mix with oxygen on a larger scale.
If you choose to allow your wine to breathe, you still have one more decision to make. Do you use a decanter or an aerator? When using a decanter, you should make sure that you have at least one hour to allow the wine to breathe. This is plenty of time for your wine to mix with oxygen and for its full flavors to emerge. All you do is pour your bottle of wine, or the ammount you would like to drink, into the decanter and let it sit.Surface area is key to the amount of oxygen that can reach the wine; the more area, the sooner you can enjoy it.
If you just opened a bottle of wine five minutes before guests arrived, or you are only wanting to drink a single glass, decantors may not be the best way to aerate your wine.An aerator achieves the same end result as a decanter but in a fraction of the time. Two types of aerators are available: one that is seperate from the bottle, and one that attches as a spout directly in the bottle of wine.
The Vinturi aerator allows you to speed up the breathing process by mixing the perfect amount of air for the perfect amount of time to bring out the color, aroma, and flavor of your wines. All you do is pour your glass of wine through the aerator. It comes with a drip free stand so there is no mess to clean up.
The second option, which is more user friendly especially for multi-tasking person, is the Wine Finer aerator . Enjoy your glass of wine in an instant with this easy to use aerator. Just insert the Wine Finer in the bottle and pour the wine into a glass, the wine is aerated by the Wine Finer as it is being poured into the glass. One glass at a time, you can enjoy the full flavors that aerating allows. After pouring, just place to top on the bottle as you would a cork.
So before you decide whether to get yourself a decanter or an aerator, consider your time constraints. Before using the decanter, make sure there is sufficient time for the wine to breath. You can play it safe but allowing your wine to breathe in an instant with a Vinturi or Wine Finer.
Tags: aerators, breath wines, decantors, red wines, tannins, Vinturi, wine accesories, Wine Finer, wines
This entry was posted on Tuesday, December 29th, 2009 at 1:28 am and is filed under food and wine. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.