New Wine Bar Patrons Are More Sophisticated – In The Wine Bar And At Home
In the past you could expect to see people drinking wines at family dinners, special occasion, weddings and other types of events. Wine was seen as a privileged beverage, reserved for the well-off, who were imagined to be familiar with all the intricacies of wine tasting. This has now completely changed and these days in various places around the world you can see many people enjoying wine at wine bars.
Unlike the wine bars of yesteryear where the wine server (like a bartender) would look like his was the only opinion on wines that mattered, today it is the customers who make the choice of what they want to drink. There is still plenty of room for lower priced wines, but a growing number of people are ready and willing to pay more for better quality wine.
Wine bar patrons tend to be in their 20s to mid-30s. These people are now more informed about the various wines that you can drink and the way that these wines are supposed to taste. In addition these people are not afraid to drink new varieties of wine. This does not mean that they will just drink any type of wine. Wine presented to savvy wine bar patrons must not only be affordable, but must also look palatable.
These new wine connoisseurs have been educating themselves on how to taste a fine wine. They may not be experts, but they are far more knowledgeable than the average wine consumer used to be. This means that the patrons of wine bars will look to see if their wine is a good color and they will sniff the wine to get the first impression of the wine. Most wine bar patrons won’t claim to be experts, but most can tell a Chardonnay from a Riesling.
To cater for these discerning wine lovers wine bars have revamped their look and they now sport a good selection of wines from various countries that produce good quality wines. You will be able to find expensive wines alongside inexpensive but still good quality wines. There will be a selection of red wines and white wines, sparkling wines and sweet wines. In short you can expect to see many known and new varieties of wines at these wine bars.
A natural extension of the increase in popularity of wine bars has been that people want to take that experience home with them. This means that more or less average people are now beginning to collect and store wine in ways that used to be the exclusive purview of professional establishments or “connoisseurs” or professional collectors. It doesn’t take long to amass a few dozen to a hundred bottles or more. And this can lead to a difficulty: how do you store and display a collection of that size in the limited space available in most houses and apartments.
Fortunately, the Danby DWC166BLSRH, a 166-bottle dual zone executive wine cellar offers the perfect solution for the aficionado with a mid-sized collection of wines that need to be cared for. This unit features dual temperature zones, independently regulated, which is ideal if you need to store both red and white wines at their individual perfect temperatures. The cherry-wood stained shelving system glides out effortlessly, without distubing the wine, offering easy access to any bottle in the unit. The DWC166BLSRH features “Cool Blue” LED track lighting that illuminates the interior without generating the wine-damaging heat that standard bulbs put out. Both the shelves and the tinted tempered glass door (which can be locked) are trimmed in stainless steel, complementing any kitchen decor.
So while it looks like the trend toward increasing popularity of wine bars will not go away any time soon, those who enjoy wine bars now have options for taking the wine bar experience home with them with the Danby DWC166BLSRH.
Tags: Danby DWC166BLSRH, wine bars, wine cooler, wines
This entry was posted on Monday, June 21st, 2010 at 4:21 pm and is filed under food and wine. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.