All About Wine And Its Goodness!

The Barossa Valley is Australia’s favorite wine-making district. Located 60 km from Adelaide City, the valley encompasses the North Para River, the Barossa main road, and several towns by the valley floor. Wine making is the main livelihood in the area. So obviously, the valley’s most distinct feature is hectares of vineyards. It’s also a region that boasts of great food and interesting festivals. But it’s more known in the world as place to get the best wines from. The Shiraz Barossa wine is well loved for it’s sweetness and character. It’s also quite spicy, and is predominantly of cherry and berry notes. The wines are usually matured in French and American oaks to the taste leaves an oaky, vanilla intro every time. Each Shiraz Barossa usually has a long finish. With a lot of flavors and as strong aroma, a taste of the wine becomes something progressive and multi-layered, and thus the long finish. Made from fresh and well ripened grapes, the Barossa wine is usually medium to highly tannic.

But what’s more interesting about the Barossa wine is that even though it’s very good on it’s own, it’s often used in fantastic wine blends which are also made in the same region. One of these rich blends in the Pepperjack Shiraz Viognier, a well-awarded wine with a whopping 15.5% alcohol volume. It’s tasty, round, and less intense; with notes of berries, spices, mocha, and chocolate oak. Another amazing and hefty Barossa wine blend is the Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec. This is a highly valued wine with scents of cassis, coffee beans, blackberry, and earthy notes. It’s a combination of delicious grape varieties that will surely complete every hearty meal. Another classy and very indulgent wine is the Chateau Tanunda Granache Mourvedre Shiraz, whose fragrance comprises lavender, spicers, dried herbs, and white pepper. As a very aromatic wine blend, it tastes of plump redcurrants, red berry, and earth. Its classic taste and fine aroma makes it utterly delicious. It’s best paired with beef dishes.

Tags: barossa wine

This entry was posted on Saturday, May 14th, 2011 at 2:27 pm and is filed under wine club. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.